La Fabrica Central Service List

Main Menu

• Small Plates

  • Lobster Cabo Rojo

    Lobster tail wrapped in sweet plantain, cherry tomatoes in a garlic creole cream sauce

    $18.00

  • Crab Tostones

    Wild caught Jonah crab, red peppers, green onions, cilantro, house mayo, on fried green plantains

    $20.00

  • Beef Empanadas

    Fried pastry filled with minced beef & sweet plantains

    $12.00

  • Steak & Cheese Empanada

    Fried pastry filled with chopped ribeye steak, smoked gouda cheese & sauteed onions

    $12.00

  • Pork Chicharrón

    Crispy fried pork belly served with ajili-mojili sauce. Ajili-mojili = cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, olive oil

    $18.00

  • Sorullitos

    Corn meal & smoked Gouda fritters. Served with Mayo ketchup

    $10.00

  • Queso Frito

    Fried fresh, white cheese served with guava sauce

    $10.00

  • Avocado Tostones

    Avocado salad on top of fried green plantain

    $18.00

  • Chicken Empanada

    Fried pastry filled with shredded chicken

    $12.00

  • Salmon Empanada

    Salmon & cream cheese fried empanada in a gluten-free corn and tapioca dough. Served with a mildly spicy sauce

    $10.00

  • Chicken Chicharrón

    Crispy fried chicken marinated in an achiote-garlic adobo, served with mayo-ketchup sauce. Achiote or Puerto Rican Annato - is a seed that adds a yellowish-orange color to dishes

    $16.00

  • Yucca Croquettes

    Yucca croquettes filled with cheese

    $10.00

• Ceviche

  • Ceviche Mixto

    Seasonal wild caught fish, octopus, shrimp, marinated in yellow chilli pepper sauce

    $20.00

  • Tuna Tiradito

    Peruvian-style raw tuna cut in the shape of sashimi. Ponzu sauce, plantain chips, & Fresno pepper

    $20.00

  • Fish Ceviche

    Seasonal wild caught fish marinated in lime, with red onion, fresno pepper & cilantro

    • Gluten Free

    $18.00

  • Octopus Carpaccio

    Octopus style sashimi, ponzu yuzu sauce, salmon roe, sesame seeds, scallions & red onion

    $20.00

• "Latin Sushi" Rolls

  • La Fabrica Tempura Roll

    Crab, tuna, salmon, avocado & crab salad on top

    $25.00

  • Chicken Chicharon Roll

    Crispy fried chicken chicharron, bacon, cream cheese, avocado & sweet plantain

    $20.00

  • Fishermans Roll

    Smoked salmon, tuna, crab, sweet plantains, avocado, scallion, cream cheese, truffle oil, shrimp salad on top

    $25.00

  • Guava Roll

    Shrimp, guava, cream cheese, scallion, tempura flakes & tuna

    $25.00

  • Platano Roll

    Wrapped sweet plantain, shrimp, salmon, cream cheese & crab salad on top

    $25.00

  • Volcano Roll

    Prawn, tuna, salmon, crab, tobiko, chipotle sauce, & flamed crab salad on top

    $25.00

• Salads

  • House Salad

    $15.00

  • Avocado Salad

    Fresh avocado with cherry tomatoes, red onions & cilantro

    • Vegetarian
    • Gluten Free

    $15.00

• Mofongo

  • Lobster Mofongo

    Mashed green plantains with lobster tail Creole or coconut creole sauce. Mofongo Sauce (Select 1): Creole Sauce, Coconut Creole Sauce

    Mkt Price

  • Pork Chicharrón Mofongo

    Mashed green plantains, crispy fried pork belly with escabeche sauce. Escabeche = garlic, white vinegar & oil vinaigrette

    $28.00

  • Vegetarian Mofongo

    Mofongo with seasonal vegetables

    $20.00

  • Shrimp Mofongo

    Mashed green plantains with shrimp Creole or coconut creole sauce. Mofongo Sauce (Select 1): Creole Sauce, Coconut Creole Sauce

    $28.00

  • Chicken Chicharron Mofongo

    Mashed green plantains, crispy fried chicken with escabeche sauce. Escabeche = garlic, white vinegar & oil vinaigrette

    $22.00

• La Fabrica Specialties

  • Red Wine & Guava Braised Short Rib

    Red wine & guava braised short rib. Served with Chechen (hominy) creamy risotto-style. Chechen/Hominy is a food produced from dried maize (corn) kernels

    $34.00

  • Peruvian-Style Roast Chicken

    Peruvian chilli & dark beer marinated half chicken Choice of one side. Choice of One Side (Select 1): Sweet Plantain, Green Plantain (Tostones) White Rice and Red Beans, Fried Yuca (Cassava/Tapioca) French Fries, Mofongo, Avocado

    • Gluten Free

    $25.00

  • Lomo Saltado

    Pan fried rib eye steak, red onions, tomatoes, cilantro & french fries

    $28.00

  • Fishermans Rice

    Lobster tail, shrimp, squid, yellow rice, red pepper, green peas, cilantro, house sofrito, Bacardi spiced rum. Sofrito = Puerto Rican seasoning; onions, cilantro, garlic, green peppers and ajies dulces (small sweet peppers)

    • Gluten Free

    MP

  • Samaná Pescado Frito

    Whole fried red snapper with coconut creole sauce. Choice of one side. Choice of One Side (Select 1): Sweet Plantain, Green Plantain (Tostones) White Rice and Red Beans, Fried Yuca (Cassava/Tapioca) French Fries, Mofongo, Avocado

    $35.00

  • Beef Pastelón

    Puerto Rican style lasagna made with layers of sweet plantains, ground beef & cheese. Comes with a choice of Rice and Beans or Salad. Choice of One Side (Select 1): Sweet Plantain, Green Plantain (Tostones) White Rice and Red Beans, Fried Yuca (Cassava/Tapioca) French Fries, Mofongo, Avocado

    • Gluten Free

    $25.00

  • Seared Rib Eye

    Asparagus, portobello mushrooms with tamarind bbq sauce

    $45.00

  • Bistec Encebollado

    Pan fried thin cut rib eye steak with seasoned onions. Choice of one side

    $28.00

  • Passion Fruit Salmon

    Faroe Island pan fried salmon, passion fruit reduction & culantro oil, served with asparagus

    $28.00

  • Sancocho

    Chef's take on traditional hearty soup made in most Caribbean Islands. Our version has oxtail and chicken, root vegetable, corn, pumpkin and plantain

    $25.00

• Sides

  • White Rice and Red Beans

    • Vegetarian
    • Gluten Free

    $10.00

  • Fried Green Plantain

    Tostones

    • Vegetarian
    • Gluten Free

    $10.00

  • Avocado

    $10.00

  • Sweet Plantain

    • Vegetarian
    • Gluten Free

    $10.00

  • Fried Yuca

    Cassava

    $10.00

  • Mofongo

    Mashed green plantains

    $12.00

• Desserts

  • Flan

    Caribbean custard

    $10.00

  • Chocolate Coconut Fondue

    Chocolate coconut fondue with fruit and cookies

    $10.00

  • Dulce De Leche Cheese Cake

    Dulce de leche cheesecake with dulce de leche and aged rum sauce

    $10.00

  • Tres Leches

    Sponge cake with three milk's

    $10.00

  • Coconut Chocolate Roll

    Coconut chocolate roll with warm chocolate coconut sauce. Contains walnuts

    $10.00

Drink Menu

• La Fabrica Cocktail Menu

  • Sparkling Summer

    Tito's, Passoã, pineapple purée, passion f. Purée, Dry still Rose, top with champagne

    $15.00

  • Watermelon Mule

    Smirnoff, homemade watermelon cucumber purée, lime juice, fever tree ginger beer

    $14.00

  • Kiss My Peach

    Union Mezcal, Mathilde Peche, lemon juice, homemade peach purée, Angostura bitters

    $15.00

  • Punta Cana

    Brugal extra Viejo, Buchanan's 12 years, golden Falernum, lime juice, simple syrup

    $14.00

  • Yo No Se Mañana

    Leblon Cachaça, tepache, lemon juice, pineapple juice

    $14.00

  • Rum Old Fashioned

    Santa Teresa 1796, vanilla syrup, orange bitters, cantinero coffee bitters

    $15.00

  • Mojito

    Bacardi light superior, lime Juice, mint, sugar, soda water, homemade mint lemonade popsicle. Flavors: Passionfruit, coconut, strawberry

    $15.00

  • Margarita

    Cazadores reposado, cointreau, lime Juice, agave. Rim: Salt, sugar, lava salt. Flavors: Passionfruit, coconut, strawberry

    $15.00

• White Wine

  • Bollini, Trentino Pinot Grigio (2018)

    Straw yellow in color, clear-cut and delicate on the nose, with scents of acacia flowers, minerals and pear. The fresh natural acidity supports the win

    Glass	$12.00
    Bottle (750ml)	$50.00

  • Benziger, Chardonnay (2017) California

    This Chardonnay has Notes of spiced pear, apple and a hint of lemon zest. A deliciously sweet entry of apricot lingers mid-palate and opens to a lively finish

    Glass	$12.00
    Bottle (750ml)	$50.00

  • Domaine Paris, Rose (2018) France

    Brilliant pale pink colour; fine and pleasant nose with fruited notes where raspberry and wild strawberry are predominant. In mouth, fresh and delicious wine, well - balanced

    Glass	$14.00
    Bottle (750ml)	$55.00

  • Bodega Norton, 1895 Colección Torrontés (2019)

    Greenish yellow with hints of gold. Intense aromas of white peach, rose petal, and jasmine. Pleasant and well balanced on the palate

    Glass	$12.00
    Bottle (750ml)	$40.00

  • Kung Fu Girl, Riesling (2017) Washington

    White peach, mandarin orange and apricot are delivered with a core of minerality that makes this dry Riesling shimmer with energy and freshness. Another epic vintage of Kung Fu Girl

    Glass	$12.00
    Bottle (750ml)	$40.00

  • Momo, Sauvignon Blanc (2020) New Zeland

    Very light color. Fresh flower with low melon. Nice acid on finish without being overpowering. Super smooth and bright

    Glass	$15.00
    Bottle (750ml)	$60.00

• Red Wine

  • Erath, Pinot Noir (2016) Oregon

    Layered of aromas, including blackberry, currant, toasty pie crust, eucalyptus, and a waft of hearty meatiness. Dark fruits prevail on the palate--cherry, plum and mission fig- nicely seasoned with sage and a light smokiness. The mouth is soft, yet still textural, as tannin and acid marry evenly

    Glass	$15.00
    Bottle (750ml)	$60.00

  • The Prisoner, Red Blend (2019) California

    Glass	$12.00
    Bottle	$40.00

  • Marques Casa de Concha, Cabernet Sauvignon (2017) Chile

    From the mountains of Los Andes, in Chile. Intense ruby red color. Aromas of cherries, delicate notes of pepper and soft oaky aromas. Soft and balanced on the palate with cherries and cassis flavours. Perfect combination with red meat, pasta or fish and white meat with spicy sauces

    Glass	$15.00
    Bottle (750ml)	$60.00

• Bottle Beer / Cider / Hard Seltzer

  • Bud Light

    $7.00

  • Modelo Especial

    $7.00

  • Presidente

    $7.00

  • Corona

    $7.00

  • Modelo Negra

    $7.00

  • Heineken

    $7.00

• Non Alcoholic Beverages

  • Virgin Mojito

    $10.00

  • Juices

    Cranberry Juice | Orange Juice | Pineapple Juice. Juice Flavor (Select 1): Cranberry Juice, Orange Juice, Pineapple Juice, Passion Fruit Juice, Lemonade

    $3.00

  • Water

    Coconut Water | Bottled Water | Perrier

    $5.00

  • Mango / Passion F Juice / Lemonade

    $5.00

  • Sodas

    Sodas (Select 1): Coke | Diet Coke | Ginger Ale | Sprite

    $3.00

  • Perrier 1 Lt

    $10.00

• Rum

  • Mount Gay, Extral Old (Barbados)

    By passing down knowledge and expertise over hundreds of years, Mount Gay has perfected the art of rum making. Mount Gay XO is a small-batch blend of carefully selected mature rums distilled in traditional copper pot and column stills. This round and complex rum is matured between 5 to 17 years in American whiskey, bourbon and cognac casks. XO has been called the rum by which all other rums are measured

    $13.00

  • Gosling Black Seal (Bermuda)

    Gosling's Black Seal has a rich, intricate flavour, well balanced and nuanced with butterscotch, vanilla and caramel

    $12.00

  • Zacapa 23, Centenario (Guatemala)

    Nose: Soft, sweet start with aromas of caramel, vanilla, cacao and butterscotch. Continued by sherried notes of caramelized roated brazil nuts and toasted hazelnut, rounded out by toffee, banana and dried pineapple. Taste: Complex, generous and full-bodied. Starting with a depth of dried fruit and apricot, building to savory oak, nutmeg, leather and tobacco with notes of coffee and vanilla, balanced with a spicy touch of cinnamon and ginger. Finish: Intricate with honeyed butterscotch, spiced oak and dried fruit

    $13.00

  • Ron Zacapa Xo (Guatemala)

    Nose: Balance of mature toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel with a delicate fruit deep note at the end. Taste: Balance of sweetness, fruit, spice and spirit. Long, smooth and sweet with dark cherry, chocolate, date, prune with sweet oak spices of clove, vanilla and cinnamon. Finish: Lighter notes of dried mango, raspberry and ginger on the finish

    $18.00

  • Appleton Estate, Reserve 12 Year Old (Jamaica)

    A blend of rums aged in oak and perfect for sipping. The nose holds mature scents of walnuts, nutmeg, orange peel and vanilla, leading into a palate of buttery, creamy brown sugar. Finishes bittersweet

    $13.00

  • Flor de Caña, 18 Year Old Centenario Single Estate Rum (Nicaragua)

    Full of rich oak spice, some zesty orange peel, dark brown sugars, dark caramel toffee and nutmeg. Also hints of cinnamon, vanilla and anise. Dry and spicy, with layers of cocoa, dark caramel and spice. A strong oak presence that starts to dominate after a while

    $15.00

  • Pampero Aniversario (Venezuela)

    The smoothness and complexity of this superb product will fulfill the most sophisticated and demanding palate

    $12.00

  • Bacardi 8, Años (Puerto Rico)

    BACARDÍ Reserva Ocho is a complex golden rum with a deep, layered and mellow flavor of dried fruits, spices and oaky vanilla. Nose: Dried apricot and banana leaf. Palate: Oak and spices. Finish: Expansive and well-rounded

    $13.00

  • Havana Club, Añejo Clásico (Puerto Rico)

    Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla

    $12.00

  • Brugal 1888 (Dominican Republic)

    1888 is a truly extraordinary rum, aged for up to 14 years in the Dominican Republic and combining the rich flavors of bourbon and sherry casks through a double-aging process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Smooth and full bodied with flavors of toffee, caramel, wood and licorice. Color: The light enhances its dark amber hues and bright, clean color. Nose: Fascinatingly complex, with spiced nuances, hints of chocolate, of roasted coffee, cinnamon and other dried fruits. Palate: On the palate, pleasant, smooth and full-bodied. Its finish has nuances of toffee caramel, wood and liquorice

    $14.00

  • Pusser's, British Navy Rum (Trinidad)

    PUSSER's full, rich flavor is all natural, no flavoring agents are added. It is the only rum whose flavor is sufficiently distinctive to be savored through the ingredients of just about any cocktail. Color: Clear, dark amber. Nose: Classic Demerara sugar, molasses, dried fruits, island spices, and caramel. Body: Full, round and perfect for cocktails. Finish: Long finish with a mild spicy burn

    $11.00

  • Diplomatico, Reserva Exclusiva Rum (Venezuela)

    An exquisite sipping rum that is made almost entirely from sugar cane honey. This fine rum is blended from 80% pot still rum and 20% light rums aged for up to 12 years. The end result is a truly exceptional rum showing characteristic fruity and sweet flavours to a level of concentration that is even higher than its family members. Colour: Amber. Nose: Complex and characterful, with notes of maple syrup, orange peel, brown sugar and liquorice. Mouth: Sweet toffee fudge and a seductive and elegant finish

    $13.00

  • Mount Gay, Black Barrel (Barbados)

    Master Blender Trudiann Branker is bringing her unique vision of delivering the rich and flavorful rums to Mount Gay as our first female Master Blender. Our robust new rum, Mount Gay Black Barrel is crafted from a blend of intense and aromatic rums, distilled in traditional copper pot and column stills. The rum is matured between 3 to 7 years in American Whiskey casks and then, finished for 6 months in deeply charred bourbon casks. This is a balanced sophisticated spirit

    $12.00

  • Leblon Cachaça (Brazil)

    A lively, fruity nose with complex layers of fresh cut sugar cane, spices, and fruits. The spirit warms in the mouth and leaves a gentle sweetness in the middle of the tongue that flowers as it lasts. With an ultra-smooth finish and light to medium body, Leblon mixes well with almost any fruit and couples nicely with a variety of ingredients, including herbs, spices and liqueurs

    $12.00

  • Zacapa, Edición Negra (Guatemala)

    Nose: Caramelized fruits, plums and raisins with smooth smoky notes. Taste: Woody, spicy and smoky notes combined with the balance of chocolate and dried fruit. Finish: Bold, with smooth and persistent finish

    $15.00

  • Myers's, Original Dark Rum (Jamaica)

    Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple. Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes

    $12.00

  • Flor de Caña, 7 Years Old Gran Reserva (Nicaragua)

    This mahogany hued, extra-smooth and full-bodied rum is best served on-the-rocks, with a splash of cola, soda or water. The Gran Reserva also makes a truly "Grand" Mojito. It comes highly recommended by F. Paul Pacult, of Kindred Spirits. A round entry leads to medium-bodied palate of dark caramel and toasted nuts. Finishes with a dry toasted coconut fade. Mahogany

    $13.00

  • Zafra, 21 Year Old Master Reserve Rum (Panama)

    21 years in casks that formerly held bourbon. Blended by a former maestro ronero for Havana Club, Zafra is a pleasingly rich but interestingly dry rum with a perfectly silky mouthfeel and superb balance

    $12.00

  • Don Q, 12 Year Old Gran Añejo (Puerto Rico)

    A sweet almost perfumed like aroma is followed by some oak, a little spice and a lovely waft of light vanilla. A little leather, tobacco and even some dark chocolate. Each nosing reveals more – the sweet alcohol heavy initial notes subside giving way to a much more balanced nose

    $15.00

  • Bacardí, Gran Reserva Limitada Rum (Puerto Rico)

    Rich and complex. Smooth notes of butterscotch and dried fruit melt away to a long, dry finish. Nose: Almond and vanilla. Palate: Dried raisins and chocolate. Finish: Soft oak and raisin

    $15.00

  • Barcelo Imperial (Dominican Republic)

    Bright coppery amber color. Aromas of cream butter, dried cherries, intensive vanilla, pineapple jam and caramelized walnuts followed by a soft entry into a dry but fruity, medium and lush body with great depth and balance. It ends with a carrot cake ice cream taste, cola nut, mocha and a robust roasted flavor that slowly dissipates

    $13.00

  • Brugal Extra Viejo (Dominican Republic)

    Brugal Extra Viejo is a cask-aged premium dark rum with a dry house style. Cleaner, less sweet, and aged for 2-5 years in the finest hand-picked American oak casks that previously held bourbon. Brugal Extra Viejo is smooth and full of character with hints of caramel and wood. A rum which has been perfected by the Brugal family for over 130 years. Dry and buttery with a slight hint of caramel and wood. Color: Amber, bright and clean. Nose: Light aroma of wood with hints of chocolate. Palate: Dry in an overall sense. Buttery in the mouth with a slight hint of caramel and wood tannin. Aftertaste: Long, dry and pleasant

    $13.00

  • Zaya, 12 Year Old Gran Reserva Rum (Trinidad)

    Zaya Gran Reserva 12 Year Old Rum is a blend of select Trinidadian rums, each of of which is crafted using virgin sugar cane harvested from the islands. Once the cane is pressed, the remaining juice is fermented with a proprietary strain of yeast before being distilled through a copper still. Following distillation, the rum is matured in medium-charred, white oak casks for a minimum of twelve years. Zaya Gran Reserva Rum has an aroma of smoked bananas, vanilla and baking spices. The aroma gives way to hints of mocha, dried fruits, nutmeg and maple syrup, which are well-balanced by notes of cinnamon, butterscotch and smoke. The finish is long and deep, and ends with a touch of caramel. Nose: Rich and sweet caramel, vanilla, cocoa, banana. Palate: Vanilla, caramel cocoa, apples, bananas, cherry. Finish: Heavy, velvety, smooth

    $12.00

  • Santa Teresa, 1796 Ron Antiguo de Solera Rum (Venezuela)

    Nose: Caramel sweetness, toffee brittle, pepper. Cooked apple, foam banana sweets. Palate: Vanilla and rich notes of butterscotch, molasses and chocolate. More of those banana sweet notes. Hints of Calvados, surprisingly. Finish: Long, fruity finish with caramel and nuts

    $13.00